Project Overview
Born to elevate the idea of home dining, TTL has come a long way since its creation in 2018. Min and Matthew first conjured the idea over lunch while working at a creative agency—a private dining experience in Singapore to spark conversations and create bonds accompanied by home-style Vietnamese fare.
In 2020, with a global pandemic turning everything and everyone on their heads, Min returned to Saigon and began working with Katie and Tung and Matthew to thaw the brand in cold storage. With a dash of creativity and a generous dollop of practicality, we were ready to serve the concept of TTL Gourmet—our way of elevating your home dining experience wherever you may be—one jar, box and gift set at a time.
